红萝卜香油Carrot Fragrant Oil

把红萝卜先去皮，冲洗后，刨粗丝。Wash carrot and coarsely shredded.

将红萝卜丝放入锅中略炒至香，加入油先煮沸，改用小火油浸红萝卜至脆，待凉后，倒出过沥，用汤匙压红萝卜干，沥出油即可。Saute carrot in wok until fragrant, pour in oil and bring to boil; turn to low heat and simmer until carrot crispy; let cool down, strain and press out oil from carrot.